The project’s research activities 2015-2017 (English)
The studies described below focus on the impact of (un)sustainable seafood from developing countries, particularly on poverty reduction and global interdependencies throughout the entire seafood supply chain.
The key findings of the following studies are at the heart of the awareness raising campaign and its related activities.
Philippines: Sustainable Tuna for Europe
Europe, a driver for global change? A best-practice example on how European consumers, politics and retailers, jointly pushing in one direction, can benefit people and nature in developing countries. The analysis of a WWF Fishery Improvement Project in the Philippines brought to light a multitude of positive socio-economic and environmental benefits, driven by the European market.
More than 6,000 Filipino fishermen shift their fisheries towards sustainable and better quality tuna, mostly exported to the European market. This earns them a better income, enhancing their families’ livelihoods while at the same time protecting the marine environment. Improvements are based on three ‘European pillars’: consumer demand for sustainable tuna; sustainable sourcing of retailers and corporate buyers; EU combatting illegal fishing;
Image: Lagonoy Gulf © Gregg Yan / WWF
Position Paper: Black Sea Fisheries Management
An estimated 85 percent of fish stocks in the Black Sea are fished at unsustainable levels, according to WWF’s literature review on fisheries of developing countries in the Black Sea. Aligned with WWF´s recommendations for the Mediterranean, WWF Bulgaria published a position paper outlining the main areas in need of improvement. WWF calls for: Systematic and consistent assessment of the stocks, promotion of responsible and sustainable fishing, adoption of technical measures to avoid fish being caught below their size at first maturity, elimination of wasteful practices such as discarding of unwanted fish, establishing measures to mitigate bycatch of cetaceans, and establishment of an adequate monitoring programme in the Black Sea.
Image: Mouth of the Veleka River coming into the Black Sea. Strandja Natural Park, Bulgaria © Michel Gunther / WWF
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Seafood and the Mediterranean: Local tastes, global markets
Most of the fish we eat in the Mediterranean is imported. The Mediterranean used to provide more than enough fish for everyone. But unsustainable demand and ineffective management has drastically changed the balance. Today, for every kilo of fish caught or raised by European Mediterranean countries, almost another two kilos are bought in from abroad, mostly from the developing world.
Croatia, France, Greece, Italy, Slovenia, Spain and Portugal are among the world’s major consumers of fish. The region has an annual mean consumption of 33.4kg of fish per capita compared to an EU average of 22.9kg and a global average of 19.2kg. The situation of the Mediterranean reflects the global crisis in fisheries. We urgently need to better manage fish stocks and the oceans.
Image: Fisherman in Ustica, Italy © Claudia Amico / WWF
Mozambique: Building sustainable shrimp fisheries
This report provides an overview of the shrimp fisheries in Mozambique, gathering the latest and most accurate data on sustainable seafood. It focuses on non-sustainable seafood impacts in developing countries, particularly on poverty reduction and global interdependencies along the seafood supply chain. It delivers how EU consumers, corporates and authorities can improve the social, environmental and economic conditions in the developing world.
It’s a crossroad: if right actions are taken in the next years, we’ll see sustainable stocks, reduced environmental impacts, increased profitability and improved livelihoods for thousands of people – otherwise a scenario of collapsing stocks, environmental destruction and social hardship is equally possible. EU consumers and corporates need to be aware and use their power to push for improvements. WWF is involved in several supporting initiatives.
Image: African woman with baby carrying a bucket filled with crab on her head. Coast of Benguerra Island, Mozambique © Martin Harvey / WWF
Fishing for proteins: How marine fisheries impact on global food security in 2050
This report sheds light on the future of global fish supply by analyzing how much fish can sustainably be taken from the seas by 2050. Quite alarmingly, results indicate that millions of people in developing countries might not be able to afford fish in the future, although fish constitutes a major source of food and proteins.
The analysis forecasts that many people living in poverty will opt to export fish rather than eat it and will not be able to adequately source alternative sources of protein. As a consequence, growing global demand for fish can only be met if global fisheries management is significantly improved.
Image: © F. Larrey / WWF / Francovolpato/Fotolia
Co-managed fisheries in Senegal
This report has been carried out within the framework of the study ‘Successful cases of co-managed Small Scale and Coastal fisheries in Northwest Africa linked to the EU seafood market: Morocco, Mauritania, Senegal and Gambia’, co-funded by WWF and the European Union. A screening and mapping of co-managed fisheries was carried out and 2 fisheries were selected and analyzed.
The document analyses positive impacts of the co-management system as remaining challengers in 2 fisheries in Senegal: the green spiny lobster (Panulirus regius) fishery in Ngaparou and surrounding areas and the small scale octopus (Octopus vulgaris) fishery in the Petite Côte. Research identifies key attributes of those specific fisheries, documenting processes, results and management systems in place and describes their strengths and weaknesses, identifying lessons learnt and proposes guidelines and recommendations in order to strengthen, encourage and support this type of participatory management and good practices schemes in the region.
Image: © Margherita Simionati / WWF
Responsibly farmed shrimp to satisfy European demand – The case of two aquaculture farms in Madagascar
Tropical shrimp are one of the most produced, traded and consumed seafood in the world. Consumption, hence shrimp farming and production volume have notably increased in recent years, resulting in negative social and environmental effects. Shrimp farming is driving the loss of critical habitat, such as mangroves. Water pollution, forced labour and the use of unsustainable feed remain pressing issues.
This case study presents benefits of sustainable shrimp production in Madagascar. Most of the ASC- and Organic-certified product is exported to Europe. Environmental and social improvements are driven by the European market and implemented by both authorities and private operators in Madagascar. Best-practice standards include feed without GMO, reforestation programs and habitat preservation, limited and controlled use of chemicals, compliance with international labour standards, local development initiatives, and improved wage management.
picture copyright: WWF Madagascar