Sustainable Seafood for Nature and People

An EU co-funded project for more ecological, social and economic sustainability in fish and seafood consumption – for the European Year for Development.

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global interdependencies

Unsustainable fishing is endangering the livelihoods of millions of people, predominantly in developing countries.

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Sustainable Seafood for Nature and People

An EU co-funded project for more ecological, social and economic sustainability in fish and seafood consumption – for the European Year for Development.

discover more

global interdependencies

Sustainable fishing and sustainable fish farming have a positive effect on species and the environment.

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sustainable seafood is good for …

news

The project, fisheries, livelihoods …

facts & figures

The cold hard facts about overfishing

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Inspiration for youth projects

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Your choice makes a difference

%

of the world's fish stocks are overfished

%

of the world's fish stocks are fully fished

%

of the world's fish stocks are underfished

%

of the global catch is unwanted bycatch

Current News

Good Friday: Guiltless fish pleasure with the Online Seafood Guides

Around Easter, fish dishes are highly popular. But about 30 percent of marine fish stocks are overfished, further 60 percent are fished to biological limits. An Easter fish feast with good conscience is possible, though. With the right choice of fish, consumers contribute to the solution. The new WWF Online Seafood guides support your sustainable buying decision.

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