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Current News
EU and UK markets drive sea bass and sea bream production in Turkey
European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) (SBSB) are becoming increasingly popular choices in European markets. Global production over the last decade (2008-2017) has increased by 86% for sea bass and 68% for sea bream alone, and...
Seafood industry and policy makers call for improved seafood traceability at EU level
On 24 of March, stakeholders from across international seafood supply chains discussed best practices and recommendations to secure traceability for seafood products that enter the European Union (EU). At an event organised by the WWF and the Environmental Justice...
Up to 25% of mangroves worldwide converted to shrimp ponds
Future-Proofing Farmed Shrimp Production With $27 billion Euro in trade value, farmed shrimp is one of the most traded seafood commodities in the world. Global farmed shrimp productions surpassed 5 million metric tons in 2018 and will continue to grow as global...
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