Traceability and Transparency event at Seafood Expo Brussels

Traceability and Transparency event at Seafood Expo Brussels

At the occasion of the Seafood Expo Global (7-9 May 2019), WWF Austria and EJF invited representatives from the seafood industry, policy-makers and NGOs to several presentations and panel discussions on the topic of “Transparency and traceability – The need for a...
Reasons to enjoy sustainable fish this Ash Wednesday

Reasons to enjoy sustainable fish this Ash Wednesday

WWF Seafood Guide provides fish recommendations and recipes Upcoming Ash Wednesday marks the beginning of Lent. Eating fish instead of meat is highly popular during the six week period of abstinence and fasting until Easter celebrations. Lenten season boosts seafood...
World Food Day: Fish gone, people gone

World Food Day: Fish gone, people gone

Oceans heavily overfished – 800 million people depend on fish for food and income On the occasion of today’s World Food Day, WWF warns against the dramatic impact of overfished oceans on people around the globe. Currently, 33 percent of fish stocks are overfished with...