sustainable seafood is good for …
Around Easter, fish dishes are highly popular. But about 30 percent of marine fish stocks are overfished, further 60 percent are fished to biological limits. An Easter fish feast with good conscience is possible, though. With the right choice of fish, consumers contribute to the solution. The new WWF Online Seafood guides support your sustainable buying decision.
The guides encourage and empower consumers to make the right choice buying seafood.
On the Black Sea’s International Day 2016, Bulgarian consumers and fish traders were equipped with a new ‘Seafood Guide’ enabling them to make informed choices about the fish products they buy.
In Vienna and eastern Austrian regions, an “ugly” fish draws pedestrians’ attention to really ugly facts: overfishing threatening marine resources and the livelihood of more than 800 million people who depend on fish for food and income.
"Orribile? Niente è orribile come l'eccesso di pesca. Fai la differenza. Scegli il pesce sostenibile." Nel mese di giugno, sui monitor del Terminal 3 dell'aeroporto di Roma Fiumicino migliaia di passeggeri in arrivo...
For WWF France, the 8th of June, World Oceans Day was dedicated to cooking. The french team decided to present to the consumer fish species that are less popular, to challenge some french habits.