Sustainable Seafood for Nature and People

An EU co-funded project for more ecological, social and economic sustainability in fish and seafood consumption – for the European Year for Development.

global interdependencies

Unsustainable fishing is endangering the livelihoods of millions of people, predominantly in developing countries.

Fish Forward Project 2018 - 2020

Sustainable Seafood for the Benefit of People, Oceans and Climate

global interdependencies

Sustainable fishing and sustainable fish farming have a positive effect on species and the environment.

sustainable seafood is good for …

environment

habitats and species

people

Developing Countries & Europe

economy

jobs and livelihoods

gender equality

the role of women and men

climate

oceans suffer

SDG

Sustainable Development Goals

fishing methods

and marine life

recommendations

your seafood guide

%

of the world's fish stocks are overfished

%

of the world's fish stocks are fully fished

%

of the world's fish stocks are underfished

%

of the global catch is unwanted bycatch

Current News

Good Friday: Guiltless fish pleasure with the Online Seafood Guides

Around Easter, fish dishes are highly popular. But about 30 percent of marine fish stocks are overfished, further 60 percent are fished to biological limits. An Easter fish feast with good conscience is possible, though. With the right choice of fish, consumers contribute to the solution. The new WWF Online Seafood guides support your sustainable buying decision.

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working together for conscious seafood consumption:

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