sustainable seafood is good for …
environment
habitats and species
people
Developing Countries & Europe
economy
jobs and livelihoods
gender equality
the role of women and men
climate
oceans suffer
SDG
Sustainable Development Goals
fishing methods
and marine life
recommendations
your seafood guide
%
of the world's fish stocks are overfished
%
of the world's fish stocks are fully fished
%
of the world's fish stocks are underfished
%
of the global catch is unwanted bycatch
Current News
Good Friday: Guiltless fish pleasure with the Online Seafood Guides
Around Easter, fish dishes are highly popular. But about 30 percent of marine fish stocks are overfished, further 60 percent are fished to biological limits. An Easter fish feast with good conscience is possible, though. With the right choice of fish, consumers contribute to the solution. The new WWF Online Seafood guides support your sustainable buying decision.
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online seafood guides launched in several EU countries
The guides encourage and empower consumers to make the right choice buying seafood.
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WWF’s Seafood guide assists consumers in buying sustainable food in Bulgaria
On the Black Sea’s International Day 2016, Bulgarian consumers and fish traders were equipped with a new ‘Seafood Guide’ enabling them to make informed choices about the fish products they buy.
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Austria: Ugly WWF campaign
In Vienna and eastern Austrian regions, an “ugly” fish draws pedestrians’ attention to really ugly facts: overfishing threatening marine resources and the livelihood of more than 800 million people who depend on fish for food and income.
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Orribile? Ugly all’aeroporto di Roma Fiumicino
"Orribile? Niente è orribile come l'eccesso di pesca. Fai la differenza. Scegli il pesce sostenibile." Nel mese di giugno, sui monitor del Terminal 3 dell'aeroporto di Roma Fiumicino migliaia di passeggeri in arrivo...
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France celebrating the World Oceans day
For WWF France, the 8th of June, World Oceans Day was dedicated to cooking. The french team decided to present to the consumer fish species that are less popular, to challenge some french habits.
read moreworking together for conscious seafood consumption:
