Reasons to enjoy sustainable fish this Ash Wednesday
WWF Seafood Guide provides fish recommendations and recipes Upcoming Ash Wednesday marks the beginning of Lent. Eating fish instead of meat is highly popular during the six week period of abstinence and fasting until Easter celebrations. Lenten season boosts seafood...
World Food Day: Fish gone, people gone
Oceans heavily overfished – 800 million people depend on fish for food and income On the occasion of today’s World Food Day, WWF warns against the dramatic impact of overfished oceans on people around the globe. Currently, 33 percent of fish stocks are overfished with...
Europe runs out of fish
FAO report / Fish Dependence Day: Oceans heavily overfished, millions of people depend on it / EU relies on seafood imports for the rest of the year Today’s publication of the FAO SOFIA report sheds light on the dramatic state of our oceans: about 33 percent of...
Europe driving Change in Developing Countries – Sustainable Tuna from the Philippines
Demand of European consumers, retailers and political pressure benefit nature and people in developing countries Philippines, Vienna – WWF research on the socio-economic and environmental benefits of a Fishery Improvement Project (FIP) in the Philippines revealed the...
