More about environmental advantages of sustainable seafood What are the environmental advantages of sustainable fishing and aquaculture? Consideration of catch quotas to enable fish stocks to reproduce – only a certain amount is taken so that stocks can replenish...
A fascination with marine animals The sea and its inhabitants are firmly anchored in all of our lives Whether from old novels such as Moby Dick or modern films like Free Willy, the world’s seas and their inhabitants are firmly anchored in our culture and have always...
Načini ribolova – vprašanje inteligence Bolj inteligentni načini ribolova zmanjšujejo naključni prilov in povečujejo ribolovno učinkovitost. Manj prilova, nenamernega ulova rib in drugih morskih vrst v ribiške mreže ali na trnke pomeni ekonomsko bolj učikovit...
Bycatch – a sad topic About 40% of fish catch worldwide is unintentionally caught and is partly thrown back into the sea, either dead or dying. The fish that ends up on our plates often has a disturbing past. Often, it’s not just the desired species that are caught...
Strictly Necessary Cookies
Technically necessary cookies should be enabled at all times for our website to function properly.
If you disable this cookie, we will not be able to save the settings. This means that you will have to re-enable or disable cookies every time you visit this website.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
3rd Party Cookies
This website uses Google Analytics to collect anonymous information such as the number of visitors to the website and the most popular pages.
Keeping this cookie enabled helps us improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!