WWF публикува проучване на потребителските нагласи Произведената по устойчив начин риба и морска храна е предпочитана от 85% от българите, показват резултатите от представително проучване, проведено сред 7 500 души в 11 европейски държави по поръчка на WWF. Устойчив...
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